the green room – quay restaurant

8, February 2010

Overseas Passenger Terminal
Circular Quay West
Sydney, NSW, 2000
www.quay.com.au

When my beautiful littlest sister announced that she and her beau were having their wedding reception at Quay to say I was excited was a serious understatement. January 24th seemed a long way away. But time marched on and soon enough two families and friends gathered together in their finery to celebrate the union of one of the cutest couples I know.

With sparkly Sydney Harbour as a backdrop and Peter Gilmore’s awe-inspiring cuisine as an accompaniment I’d be hard pressed to imagine a better way for two people to start married life together. Yay for Nao and Joel.

loved

the food. best wedding food ever
ravioli served as a canape (note to self – eat ravioli with the fingers more often)
the scallops – so plump, so sweet, so flavoursome
the lamb – so plump, so sweet, so flavoursome
the cake – mum would have been proud
getting to choose our own entree and main
the groom’s speech – personal and touching and lovely with a good dose of trademark humour
the view – and having own balcony overlooking the opera house
the dj – a mate of the groom’s dressed in his tux

didn’t love

that it was over so quickly
the tiny serving of the side salad

ate

canapes
truffle, spinach & heidi gruyere risotto balls
tartare of ocean trout & cauliflower cream tart
crostini with olive tapenade, buffalo milk mozzarella & tomato confit
ravioli of king prawn, lemon jam & pea shoots
entree
italian prosciutto, green figs, roasted almonds, baby rocket & spring onions OR
seared sea scallops, baby leeks, fennel, confit tomatoes, lime crème fraiche, basil & lime dressing
main
brioche & parsley crusted south australian mulloway, leeks, celery heart, fennel, tomato & saffron confit OR
victorian pyrenees lamb rump, eggplant, eschallots, ligurian olives & roasted tomatoes
sides
mixed leaves with cabernet vinaigrette
roasted kipfler potatoes with fresh herbs
dessert
all citrus wedding cake – super moist and lovely made by the bride herself

drank

NV Ninth Island Sparkling Wine – Tasmania
2008 Henschke Tilly’s Vineyard Sauvignon Blanc Semillon – Eden Valley, S.A
2008 Tatachilla Partners Cabernet Shiraz – McLaren Vale, S.A
Peroni
Cascade Light

value

n/a

reservations

well in advance

perfect for

a stylish, personal wedding – especially if the bride happens to be your beautiful littlest sister.

Quay on Urbanspoon

Leave a Comment

Previous post:

Next post: